Game and Mushrooms
| Dried venison, roasted mushrooms, cauliflower caramel | 225,- |
| Guinea fowl, savoy cabbage strudel, carrot miso | 285,- |
| Wild boar tagliata, marinated mushrooms, chilli, Parmesan | 325,- |
| Hare ragout, mushroom gnocchi | 295,- |
| Fallow deer cooked in hay, rowan berries, confit potatoes | 429,- |
Gastro Events
Special menu
With each season, we change the main menu and, in addition, come with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
menu
Chef René Vokurka