Chřestové menu
| Mouflon Carpaccio, pistachios, fig, pickled mushrooms | 225,- |
| Hare Ragout, potato dumpling | 295,- |
| Wild duck, rosehip sauce, stuffed cabbage roll | 389,- |
| Venison saddle, hay, waffle with mushroom tartare | 395,- |
Gastro Events
Special menu
With each season, we change the main menu and, in addition, come with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
menu
Chef René Vokurka