Asparagus menu
| Asparagus cream soup | 85,- |
| Burrata, asparagus, zucchini compote | 245,- |
| Asparagus carbonara, potatoes, parmesan | 265,- |
| Risotto with asparagus and taleggio cheese | 279,- |
| Rib-eye steak, asparagus, béarnaise sauce | 395,- |
| carpone, strawberries, asparagus | 185,- |
Gastro Events
Special menu
We change our main menu with each season and also supplement it with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
Chef René Vokurka