St. Martin’s goose
Goose soup89,-
Goose liver pâté, brioche, apples with white chocolate195,-
Stuffed potato dumplings with pulled goose, spinach, bacon329,-
Roast goose with cabbage and bread dumplings549,-
St. Martin‘s rolls, poppy seed ice cream139,-
Gastroaction during
7.11. - 11.11.
Open today
1100 - 2100
Restaurant reservation
Gastro Events

Special menu

With each season, we change the main menu and, in addition, come with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Galerie
Speciální
menu
Get to know
Chef René Vokurka