St. Martin’s goose
| Goose soup | 89,- |
| Goose liver pâté, brioche, apples with white chocolate | 195,- |
| Stuffed potato dumplings with pulled goose, spinach, bacon | 329,- |
| Roast goose with cabbage and bread dumplings | 549,- |
| St. Martin‘s rolls, poppy seed ice cream | 139,- |
Gastro Events
Special menu
With each season, we change the main menu and, in addition, come with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
menu
Chef René Vokurka