Asparagus menu
| Cream of asparagus with breadcrumbs | 79,- |
| Scallop carpaccio, asparagus tartare, tomatoes | 245,- |
| Asparagus risotto with Parmesan | 269,- |
| Asparagus, hollandaise sauce, egg, ponzu | 275,- |
| Rib-eye, asparagus, miso, demi-glace | 395,- |
| White brownies with asparagus | 185,- |
Gastro Events
Special menu
We change our main menu with each season and also supplement it with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
Chef René Vokurka