Easter menu
| Whipped goat cheese, cucumbers, radishes, pickled sour cherries | 215,- |
| Rabbit loin, Tyrolean speck, broccoli, carrots | 369,- |
| Lamb shank, rösti, caramelized shallots | 425,- |
| Tagliatelle with wild garlic, peas, mozzarella, parmesan | 235,- |
| Apple tarte tatin, ice cream | 165,- |
Gastro Events
Special menu
We change our main menu with each season and also supplement it with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
menu
Chef René Vokurka