Easter menu
| Shrimp bisque (cream soup), seafood | 225,- |
| Snail ravioli, butter sauce with herbs | 275,- |
| Spring chicken, foie gras sauce, peas, potato chips | 369,- |
| Roast lamb, stuffing, bear garlic, shallots | 395,- |
| Apple strudel, vanilla cream, cinnamon ice cream | 165,- |
Gastro Events
Special menu
We change our main menu with each season and also supplement it with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
Chef René Vokurka